Meatballs

Here is another great freezer meal recipe. These are great with spaghetti or rice. 

Ingredients:

1 egg, lightly beaten

1 cup quick oats

1 tsp. salt

1/4 tsp. garlic powder

5 oz. evaporated milk

1/2 cup finely chopped onion

1 tsp. chili powder

1/4 tsp. pepper

About 1-1/2 lbs. ground beef

 

In a bowl, combine the first 8 ingredients. Crumble beef over mixture then mix well.  Shape into 1-inch balls.  Place in greased 9x13 pan.  Bake uncovered at 350* for 18-20 minutes.

 

While meatballs are cooking, mix 1 c. ketchup, 3/4 c. packed brown sugar, 1/4 c. chopped onion, 1/2 tsp. liquid smoke (optional-I never use), and 1/4 tsp. garlic powder in pan until boiling.  Reduce heat and simmer about 2 minutes until thickened.  Pour sauce over meatballs and bake another 10 minutes.

Recipe by: Amy S.