Black Bean & Corn Salad/Salsa

This is a great healthy alternative to some dips. You can eat it with chips, on chips, on eggs, in eggs, etc.

Ingredients:
1 can black beans, drained & rinsed
1 can corn, drained
1 lrg. tomato, diced
1 stalk celery, diced
2 cloves garlic, smashed & diced
1/4 C. purple onion, diced
1/2 tsp. salt
Dash of black pepper
2 Tbsp. cilantro, chopped
1 Tbsp. Lime juice
1/2 tsp. Italian Seasoning

Stir together well. Store in the fridge. Enjoy!

Recipe by: Becky

Restaurant Style Salsa

Okay, I just have to say, this salsa rocks! Even my kids think so and they aren't salsa lovers. The flavor is perfect and the recipe is so easy. Check out the recipe and tutorial over at The Pioneer Woman. You won't be disappointed.