Nov 5, 2010

Chicken Noodle soup

My mom gave me this recipe. It's great on a cold night, it's so satisfying!

2 C. flour
4 eggs
1/2 tsp. salt
1 Tbsp. oil
Any desired seasonings
Cold water

6 C. water
4 chicken breasts

In a bowl make a wall with flour, add eggs, salt, oil and flavorings. Stir until pea size balls form. Add cold water (if needed) a tsp. at a time until moist. Kneed for 5 minutes. Cover. Roll dough out thin, cut into size noodles you want (I like to use a pizza cutter). Let sit while you make the broth. Broth: Put water in a pot and add vegetables with raw chicken, boil for 20-25 minutes.Take chicken out and cut it up into bite sized pieces. Add chicken back in and add noodles. Cover with lid. Cook in pot for about 45 minutes.

Recipe by: Pat

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