Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts

Apr 20, 2011

Cheese Sauce


I made this recipe the other day and I was upset we were out of broccoli the next day. I can eat so much more veggies, if I have this sauce over them. I just try to go light on it. :)

In a pot on the stove add:
2 Tbsp. oil or butter
Heat.
Add:
2 Tbsp. flour.
Whisk together and cook for about 3-5 minutes.
Add:
1/2 tsp. salt
Dash of pepper
1 C. milk
Whisk well.
Stir until thick. About 3-5 minutes.
Add:
1 1/2 C. cheddar cheese
Dash of paprika.
Serve over cooked broccoli, carrots, potatoes, etc.

Recipe by: Becky

Apr 8, 2011

Tartar Sauce

Once you try this Tartar Sauce you won't be able to have crispy fish without it!

In a bowl add:
1/2 C. dill pickles, diced (I just cut them and the pieces were too big)
1 tsp. onion, diced
1/4 C. mayo
1 tsp. lemon juice
Dash of Worcestershire sauce
1/2 tsp. Italian Seasoning
Mix well.
Serve with fish.

Recipe by: Becky

Dec 29, 2010

Hot Fudge Sauce



In a pot on the stove add:
1/2 can evaporated milk
1/2 C. butter
3 Tbsp. cocoa powder
1 C. white sugar
1/2 C. chocolate chips
1 C. marshmallows
Stir until marshmallows are melted. Heat well.
Add:
1 tsp. vanillla
Serve over ice cream. Top with crushed peppermint candy canes. (Put candy canes in a ziplock baggy and pound with rolling pin or hammer until it reaches the right amount of fineness).

Very tasty! If I don't say so myself. :)
Store leftovers in the fridge. 

Recipe by: Becky

Honey butter

This is really great on scones or cornbread.
In a bowl add:
3/4 C. butter, softened
2 C. honey
Mix vigorously.

Enjoy!

Recipe by: Becky

Dec 9, 2010

Spaghetti Sauce

Sauce:
2 Tbsp. olive oil
1/2 onion, chopped
1 clove garlic, minced
1 small can tomato sauce
1 can diced tomatoes
1/4 C. cheese, grated
1/4 tsp. Italian Seasoning
1/2 tsp. salt

In a pot on the stove on medium high heat, add olive oil and onion. After about 2 minutes add garlic. Then add tomato sauce and tomatoes. Cook until heated through. Add cheese, seasonings, and salt.

Serve over your favorite noodles or over spaghetti squash.

Recipe by: Becky
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