Sep 14, 2010

Buttermilk Scones

We love scones at our house. One of our favorite meals at our house is Navaho Tacos. And they are great with honey butter for dessert!
2 cups buttermilk
1 tbs yeast
2 tbs water
2 tbs sugar
1 egg
1 tbs oil
3/4 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
4 cups flour
cooking oil for frying
Over a medium stove heat buttermilk until warm.
Soften the yeast in the water.
Combine buttermilk, sugar, egg, oil, baking powder, bakings soda, 2 cups flour. Mix.
Add yeast and beat until smooth.
Add remaining flour to make soft dough.
Rise until double in size.
Roll out until you get desired thickness.
Use a pizza cutter and cut dough into squares.
Place in cooking oil that is on medium heat.
Cook one side at a time.
Once cooked, place on a plate with paper towels.
Let cool.

1 comment:

Becky said...

This looks really good! I'm excited to make it. Hmm. Probably tonight. :)

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