Nov 3, 2014

Crockpot Chili for Halloween Night

This recipe turned out so yummy! Secret Ingredient: Just a kick of Cinnamon
There's nothing like a warm meal on a cold night!

Every Halloween we have been having Chili around the time we go trick or treating, as a tradition. This year we had mandarin oranges for snack before we left and Chili, Healthy Caramel apples, my homemade wassle in the cauldron with dry ice, and healthified popcorn when we got back. It was a great night. The kids were full on good food, so they only had a few pieces of candy with their popcorn as they watched their scary Scooby Doo movie.

On the stove in a pan on medium heat add:
1 Tbsp. Coconut oil
1 onion, chopped
1 C. carrots, chopped
1/4 C. celery, chopped
1 sweet red pepper, chopped
1 tsp. garlic, diced
Cook until the onions are translucent. 

Transfer to a crockpot.

Then add:
1 can diced tomatoes in juice
15 oz cans, drained: 
Great White Northern Beans
Pinto Beans
Kidney Beans
Black Beans
1 15 oz can of your favorite chili
2 C. water

Then add:
1 Tbsp. Chili powder
1 tsp. Cumin
1/2 tsp. Cinnamon
1 tsp. salt
1/2 tsp. black pepper

Stir and let cook for 6-8 hours on low, or 3-4 hours on High. 
Can serve with corn bread or chips with cheese, chopped green onions, etc. 


Recipe by: Becky

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