Dec 1, 2014

Healthy Pumpkin Pie #2

So the first raw vegan pumpkin pie I made was so good, but this one is even better and it is firmer. 

2 C. pecans
2 C. dates
Pulse in a food processor or blender until it reaches the consistency that you would like.
Press into a pie dish.

2 C. soaked cashews (soak for at least an hour, then drain the water off)
2 1/2 C. pumpkin puree'
2 C. dates
1 tsp. cinnamon
1/4 tsp. ginger
1 Tbsp. vanilla extract
1/4 C. coconut oil
1/4 C. maple syrup (or natural sweetener of choice)
Blend in blender.
Pour into pie crust.
Chill in fridge or freezer.


Recipe by: Becky

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