Nov 24, 2014

Raw Vegan Coconut Cream & Blueberry Cheesecake

This cheesecake is so rich & delightful. You will love it! 

In the food processor or blender add:
1/2 C. walnuts
1 1/2 C. pecans
2 C. dates
Press into pie dish.

"Cheese" filling:
3 C. cashews (soaked for at least an hour)
1/4 C. maple syrup (or natural sweetener of choice)
1/4 C. lemon juice
1 tsp. coconut extract
1/4 C. coconut oil
1 C. shredded coconut, unsweetened 
Process in blender (I used my Vitamix).
Pour into Crust.
Place in fridge for 3 hours. Or for a firmer consistency, place in the freezer for 2-3 hours. 

2 C. blueberries (or fruit of choice. You could use cherries, strawberries,blackberries,etc.)
1/2 C. dates
Blend in blender or food processor. Pulse for a chunkier consistency.
Pour over chilled cheese. 

Recipe by Becky

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