Apr 8, 2011

Tartar Sauce

Once you try this Tartar Sauce you won't be able to have crispy fish without it!

In a bowl add:
1/2 C. dill pickles, diced (I just cut them and the pieces were too big)
1 tsp. onion, diced
1/4 C. mayo
1 tsp. lemon juice
Dash of Worcestershire sauce
1/2 tsp. Italian Seasoning
Mix well.
Serve with fish.

Recipe by: Becky

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