I made this recipe the other day and I was upset we were out of broccoli the next day. I can eat so much more veggies, if I have this sauce over them. I just try to go light on it. :)
In a pot on the stove add:
2 Tbsp. oil or butter
2 Tbsp. flour.
Whisk together and cook for about 3-5 minutes.
1/2 tsp. salt
Dash of pepper
1 C. milk
Stir until thick. About 3-5 minutes.
1 1/2 C. cheddar cheese
Dash of paprika.
Serve over cooked broccoli, carrots, potatoes, etc.