Dec 29, 2010

Hot Fudge Sauce

In a pot on the stove add:
1/2 can evaporated milk
1/2 C. butter
3 Tbsp. cocoa powder
1 C. white sugar
1/2 C. chocolate chips
1 C. marshmallows
Stir until marshmallows are melted. Heat well.
1 tsp. vanillla
Serve over ice cream. Top with crushed peppermint candy canes. (Put candy canes in a ziplock baggy and pound with rolling pin or hammer until it reaches the right amount of fineness).

Very tasty! If I don't say so myself. :)
Store leftovers in the fridge. 

Recipe by: Becky

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