1 can cream of mushroom soup
1 can cream of chicken soup
1/2 tsp. salt
1/2 Onion, diced
1/8 c. butter
1 T. flour
1/2 lb. hamburger (I use 1 lb of hamburger because that is the package size I have)
Cooked Noodles (I use elbow macaroni)
Fry ground beef, drain off fat. Add all ingredients except noodles. Stir. Simmer 15 minutes. Serve over cooked noodles or toast. I mix the noodles and everything together.
This is actually Karen Bingham's recipe. It is out of a box elder county fair book i got before we moved to Honeyville, small world!
Place the noodle & sauce mixture in a 9X13 pan. Cover with tinfoil.
To use: Thaw in fridge, cook in 350* oven for 30 min. (or until hot).
Recipe submitted by: Sharon Lorimer
Becky Said, "My family loved this recipe. I have a couple kids that just love noodles. We actually spread grated cheese over top before we placed in the oven. At the end of the cooking process, take tinfoil off for a few minutes. It was yummy!"