Taco Salad

In a pan on the stove brown:

1 lb. ground beef

1/2 onion, chopped

Then add:

2 Tbsp. Taco Seasoning

1/4 C. water

Cook for 5-8 minutes until it is well incorporated.

On a plate put:

2 C. romaine lettuce, chopped

1 C. spinach leaves

Top with:

meat mixture

tomatoes, chopped

shredded cheese

Crisped tortilla strips (I just found these by the produce section at our local grocery store). I think these were Santa Fe Style.

Sour cream, optional

Recipe by: Becky