Butter Syrup

My grandma used to make this all the time while serving Sourdough Pancakes. So, I still love it because it has an emotional tie to it.

In a pot on the stove add:
2 C. water
2 1/2 C. white sugar
1/2 Stick butter
Boil for 10 minutes

Add:
1 Tbsp. vanilla

Serve over pancakes or waffles.
It is thinner than regular syrup, but even more delicious.

If you would like it thicker you can add a mixture of:
1/4 C. water & 1 Tbsp. corn starch.

Boil it while stirring and it will thicken.

Recipe by: Becky

Buttermilk Syrup

Have you been to Kneader's for their all-you-can-eat french toast with buttermilk syrup? Well I got the recipe for the syrup, actually a little bird told me. I have changed the recipe using brown sugar instead of white so that I can call it my own! This tastes like caramel and makes the french toast melt in your mouth!

You can also buy the cinnamon bread from Kneader's and make the french toast at home. I did this for a breakfast with my friends and they all loved it!

syrup:

1 cube butter - melt in saucepan

1 cup brown sugar- packed

1 cup karo syrup

bring all to a rolling boil

add: 1 pint buttermilk

you can make your own buttermilk with milk and vinegar

1 tsp. baking soda

bring to full boil and boil for five to seven minutes

add cinnamon and stir

take off burner and add 1 tsp. vanilla

yummers!