BBQ Chicken Pizza

This is a great freezer meal found over at fabulesslyfrugal. My friend Amy made it for our freezer group this month. I am so looking forward to trying this. Yummy!

Amy said, "For the crust, I used Rhodes bread dough.  I didn't use cilantro and also added green peppers, bacon bits, and pineapple."

Mini Bagel Pizzas

We just had these today for a quick lunch.

Ingredients
8 mini bagels, pre-cut
Cheddar cheese, cut into small squares
Pepporoni
Place pre-cut bagels on cookie sheet.
Top with cheese squares, then pepporoni
Broil in the oven for about 4 minutes. (Keep an eye on them so they won't burn).
The blueberry ones tasted the best!

Serve with a salad.

Recipe by:
Becky

Canadian Bacon & Pineapple Pizza

Dough
2 C. warm water
2 Tbsp. yeast
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. dough enhancer, optional
Flour, enough to make dough consistency
In a bowl add water, yeast, & sugar. Let sit for 5-10 minutes. Add salt, dough enhancer, & flour. Knead for 5 minutes on an oiled surface.
Let rest.
Roll out, place on a greased baking sheet, shaped with fingers.

Topping
1 small can tomato sauce
1 1/2 C. mozzarella cheese
1 C. cooked ham (I just used lunch meat ham from the deli), chopped
1 C. pineapple, (fresh is best), chopped
1/2 tsp. Italian Seasoning

Spread tomato sauce on dough.
Top with the rest of the ingredients.

Bake at 400 degrees for 15-20 minutes, or until dough is lightly browned.

Recipe by: Becky

Buffalo Chicken Pizza

Dough
2 C. warm water
2 Tbsp. yeast
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. dough enhancer, optional
Flour, enough to make dough consistency
In a bowl add water, yeast, & sugar. Let sit for 5-10 minutes. Add salt, dough enhancer, & flour. Knead for 5 minutes on an oiled surface.
Let rest.
Roll out dough.
Place on a greased cookie sheet, shape into a rectangle with hands.
Poke with fork about 10 times.

Topping
1 C. ranch dressing
2 C. cooked chicken, chopped
1/2 C. hot sauce, (you can add more if you like it more spicy)
1 1/2 C. mozzarella cheese
Spread ranch dressing on top of pizza dough.
In a bowl mix chicken & hot sauce.
Spread mixture on pizza.
Top with cheese.
Bake at 400 degrees for 15-20 minutes, or until crust is lightly brown.
Cut into squares with a pizza cutter.

Recipe by:
Becky

Yummy Pizza

 This is a really good recipe. It tastes like restaurant style pizza.

Dough:
In a large bowl add:
2 C. warm water
1 1/2 Tbsp. Yeast
1 Tbsp. sugar
Let sit for a few minutes.
Then add:
Dash of salt
1 tsp. dough enhancer 
Enough flour to make a great dough. (About 3 C.)
Knead for 5 minutes.
Let rest for 10 minutes.
Roll out on a large cookie sheet.
Brush with Garlic butter. (1 tsp. Garlic powder, 1/4 C. butter (can use canola oil), 1 tsp. Italian Seasoning).

Top with:
Tomato Sauce
Mozzarella Cheese
Pepporoni or any other topping you would like.
Bake in a 425 degree oven for 12-15 minutes or until lightly browned. 
Can make bread sticks with remaining dough.

Recipe by: Becky

Chicken Ranch Pizza

This pizza is delicious! My friend Cara told me about it. You should definitely try it.

What you do:

Make a pizza crust. 

Mix 1 C. ranch dressing with 1 can Rotel. (If you don't want spicy, just omit the Rotel)

Spread over crust.

Top with:

2 grilled chicken breasts (1 per pizza), seasoned with salt and pepper, cut or torn into bite sized pieces.

Pizza cheese or Mozzarella, (as much as you would like)

Bake at 450 degrees for about 12 minutes or until golden brown.

Top with fresh tomatoes and cilantro when out of oven.

Makes about 2 large pizzas. 

"We love it!"

Recipe by: Cara Sullenger,
Becky's friend

I also added some bacon. My husband loved it and he doesn't really like Ranch. He suggested we use Alfredo Sauce. I liked white sauce for a change.

Pizza Cups

The other night for dinner I wanted to make something that wasn't too messy. We ate downstairs and I didn't want our dinner to get all over. So, I made these.

In a bowl add:
2 C. warm water
1 Tbsp. yeast
1 tsp. sugar
1/2 tsp. salt
2 Tbsp. oil
Flour, enough to make a workable dough.

Knead on a greased counter.
Let rest.
Heat oven to 375.

Pinch off ping pong ball size balls and press into greased muffin pan.

In the well of each muffin add:
Tomato sauce
Cheese
Pepperoni
And any other desired toppings.

Make sure to add a lot of toppings on the inside, these expand in the oven and the dough takes over.

Bake for about 15 minutes or until golden brown

I thought these would be great dipped in ranch.

Serve with a side salad.

Careful they are hot right out of the oven!

Recipe by: Becky

Pizza

Crust:
In a large bowl add:
2 C. warm water
1 Tbsp. yeast
1 Tbsp. sugar

Let sit for 10 minutes until yeast is activated.
Then add:
3 Tbsp. oil
1/2 tsp. salt
Enough flour to make a dough consistency. I like to use wheat flour and maybe a bit of brown rice flour.
You can also add a bit of whole grain hot cereal mix to the dough the healthify it.
Knead for 10 minutes on a greased surface.

Let rest.

Grease a large cookie sheet and sprinkle cornmeal on top.
Roll out dough and place on cookie sheet.
Spread 1 tsp. oil on top, so the crust isn't soggy.

Top with:
Tomato sauce
Cheese
Spinach leaves
Green onions, chopped
Pepperoni
and any other topping you desire.

Place in a 450 degree oven until crust is lightly brown and cheese is melted

Pizza

I love to made homemade pizza. I made this recipe up today and the crust turned out delicious!

Crust:
2 C. warm water
1 Tbsp. yeast
1 Tbsp. sugar
1 Tbsp. olive oil
1 tsp. garlic or onion salt
Flour (1/2 white, 1/2 wheat), enough to form soft dough

In a large bowl add water and yeast. Let sit about 3 minutes. Add sugar, oil, and salt. Add flour and stir until forms into a ball. Knead for 5-10 minutes on a greased surface. Let sit while you prepare toppings and heat up oven. Cut dough in half.

Grease baking sheet and sprinkle with a bit of cornmeal. Roll out dough into a pie shape or a large rectangle. Place dough on baking sheet. Put 1 tsp. olive oil on top of dough and spread across surface of dough.

Top with tomato sauce, cheese, meat, veggies, etc. Sprinkle with Italian Seasoning.

Bake in 425 minutes for about 15 minutes or until crust is golden brown. Slice with pizza cutter.

Makes two large pizzas. 

Recipe by: Becky