24 oz. (1 1/2 bags) semi-sweet chocolate chips (using 1/2 mint chocolate chips is delicious!)
1 C. (2 sticks) unsalted butter
6 large eggs
2 C. granulated sugar
1 Tbsp. vanilla
1 1/2 C. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 C. walnuts or pecans
Preheat oven to 350 degrees and melt chocolate chips and butter in a double boiler or in the microwave in 30 second increments, stirring between each heating until smooth). Remove from heat and set aside to cool slightly. In a separate bowl, mix together the eggs and sugar. Mix in the melted chocolate and the vanilla. Add the flour, baking powder, and salt to the chocolate mixture and mix well. Pour into a 9X13 greased pan and bake for about 35 to 45 minutes, or until a toothpick comes out with just a few moist crumbs. Remove from oven and let cool, before cutting into 2 inch squares.
Makes 24 brownies.
Recipe from the Book Lemon Tart.
Isn't word per word.
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