Nov 9, 2010

Easy Mexican Black Bean Casserole

I got this recipe idea from the magazine all you. I changed it a bit. This is a great appetizer, served with chips.

1 (14.5 oz) can black beans, drained, and rinsed
1 C. salsa
1 C. shredded cheese
Tortilla chips

Stir together beans and salsa and cook in microwave for about 1 minute and a half. Sprinkle cheese on top. Cook in the microwave until cheese is melted. Top with additional salsa and serve with tortilla chips.

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