Dec 1, 2010
Vegetable Curry with Sticky Rice
For the Rice:
I just made Jasmine rice. To make it more flavorful add chicken stock in place of the water. Just follow the recipe on the back of the bag.
For the Vegetable Curry:
In a skillet on the stove add:
3-4 Tbsp. Olive oil
1/2 onion, chopped
2 Lrg. carrots, chopped
3 Lrg. Potatoes, chopped
2 garlic cloves, crushed and minced
1 can coconut milk
Cook until vegetables are tender.
1 Tbsp. curry powder
Red Pepper flakes, just a pinch
Ginger, 1/4 tsp.
Salt, 1/2 tsp.
Black pepper, 1/4 tsp.
Cook for about 10 more minutes.
Serve over rice and with Indian Bread.
Recipe by: Becky