1/3 C. Margarine or Butter
2 1/4 C. Flour
1 Tbsp. Sugar
3 1/2 tsp. Baking Powder
1 Tsp. Salt
1 C. Milk
1/2 C. Cheddar Cheese, shredded
1 tsp. Garlic Salt
1 tsp. Parsley
*Dry ingredients may be substituted with Bisquick
After biscuits are baked:
2 Tbs of Butter or Margarine (melted)
1 tsp Garlic Powder
Melt butter in bowl. Add all dry ingredients, milk cheese, garlic salt and parsely. Beat with a wooden spoon for about 30 seconds. Spoon onto a lightly greased cookie sheet. Bake at 450 degrees for 8-10 minutes. Combine butter and garlic powder and brush over hot biscuits.
Recipe by:
Shawna
(Becky's Book club friend)
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