Jan 31, 2011

Cheddar Bay Biscuits

1/3 C. Margarine or Butter
2 1/4 C. Flour
1 Tbsp. Sugar
3 1/2 tsp. Baking Powder
1 Tsp. Salt
1 C. Milk
1/2 C. Cheddar Cheese, shredded
1 tsp. Garlic Salt
1 tsp. Parsley

*Dry ingredients may be substituted with Bisquick

After biscuits are baked:
2 Tbs of Butter or Margarine (melted)
1 tsp Garlic Powder

Melt butter in bowl. Add all dry ingredients, milk cheese, garlic salt and parsely. Beat with a wooden spoon for about 30 seconds. Spoon onto a lightly greased cookie sheet. Bake at 450 degrees for 8-10 minutes. Combine butter and garlic powder and brush over hot biscuits.

Recipe by:  
(Becky's Book club friend)

No comments:

Related Posts Plugin for WordPress, Blogger...