In a large bowl add:
2 C. warm water
1 1/2 Tbsp. Yeast
1 Tbsp. sugar
Let sit for a few minutes.
Dash of salt
1 tsp. dough enhancer
Enough flour to make a great dough. (About 3 C.)
Knead for 5 minutes.
Let rest for 10 minutes.
Roll out in a large rectangle.
Brush with Garlic butter. (I used Canola oil to save on the fat.)
Melt 1/4 C. butter in the microwave.
Add 1 tsp. Garlic powder. (I used garlic salt and it was too salty)
1/2 tsp. Italian Seasoning
Spread with Mozzarella cheese. I just used the cheese I had. I guess Mozzarella doesn't melt into the dough like other cheese does.
Fold in half.
Cut with pizza cutter in 2 inch strips.
Twist twice and place on greased cookie sheet.
Top with more garlic butter and cheese.
Bake in a 350 degree oven for 20 minutes, or until lightly browned.
Recipes by: Becky
Ideas by Brandy and online research.