Mar 18, 2011

Crispy Asparagus

Cut off ends of Asparagus.
Place in a 8X8 inch or 9X13 inch baking dish
1 C. water
1/2 tsp. salt
Dash of Lemon Pepper
Cover with Tin Foil
Bake at 350 for 30-40 minutes, depending on how crispy you want it.

Recipe by: Becky

No comments:

Related Posts Plugin for WordPress, Blogger...