Apr 8, 2011

Acine Di Pepe Salad- Healthified

6 C. water
3/4 C. Acine di pepe noodles
1 egg
1/8 C. sugar
1 Tbsp. flour
Dash of salt
1 20 oz. can pineapple tidbits, drained (reserve juice)
1 15 oz. can fruit cocktail, drained
1/2 c. strawberries, chopped
1 C. flavored yogurt (I used Raspberry)
1 C. coconut

In a pot on the stove add water & bring to a boil.
Add Noodles & boil for 10-12 minutes.
Drain water and place noodles in a large bowl.
In the same pot (now empty) add:
egg, (beat with a whisk), sugar, flour, salt, & reserved pineapple juice.
Whisk together on medium heat until thick.
Add to noodles.
Then add:
Pineapple tidbits, fruit cocktail, strawberries, yogurt, & Coconut.
Stir together well.
Store in refrigerator.
Serve cold.

Recipe by: Becky

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