1 lb. chicken tenders, cut into cubes
1 lb. Mushrooms, sliced
3 bunches green onion, sliced
1 pint Heavy Cream
1 pkg. Angel Hair Pasta
Put flour and salt & pepper into a bowl. Coat chicken cubes.
Brown chicken and remove from pan. Add little bit more oil into pan and saute onions and mushrooms. When onions and mushrooms are done, add chicken and heavy cream. Cook til thickened (can add flour if it's not to your desired thickness).
Cook angel hair. (Must follow directions on the box. It really only takes 2-3 minutes to be done). Pour chicken mixture over cooked angel hair pasta.
This is great with a side salad and breadsticks.
**Can add 1 tsp. orange juice or 1 tsp. vanilla extract to sauce for a little added flavor.
Freeze: Place cooked breaded chicken in a bag. Sauce in a bag. And a small carton of Heavy cream in a bag.
When ready to eat...thaw in fridge. Heat Sauce & chicken in a pan or in the oven until hot.
Then follow directions for pasta.