Jumbo Stuffed Shells

I wanted to make a few meals for the freezer. I doubled this recipe, froze some and we ate some. I had never made these before. My family loved them.

Boil water on the stove and add Jumbo shells. Make sure the shells are all covered in water. Boil for 15 minutes.

Drain.

Let cool for 5 minutes.

Then fill each shell with 2 Tbsp. of filling.

Place side by side in a greased 9X13 pan. Top with Spaghetti Sauce.

Cover pan with tin foil and bake at 375 for 25-30 minutes. Sprinkle shells with more cheese and serve.


Enjoy!

Filling:
In a bowl add:
3 C. cottage cheese
2 C. mozzarella cheese, shredded (You can also use cheddar)
1/4 C. Parmesan cheese
2 eggs
1/2 tsp. Italian Seasoning
1/2 C. fresh spinach, chopped
Dash of Black Pepper
Dash of Mrs. Dash, optional
Stir well.

Spaghetti sauce:
In a pot add:
1 can diced tomatoes
2 cans tomato sauce
Dash of Italian Seasoning
1/2 C. shredded cheese
 Cook for 10 minutes on the stove.

Recipe by: Becky