Nov 24, 2010
White Bean Chicken Chili
In a pot on the stove heat:
2 Tbsp. Olive oil
1/2 C. onions, diced
1/4 C. carrots, diced
1/4 C. celery, diced
1/8 C. green bell pepper, diced
1 (15 oz) can diced tomatoes
1 Clove garlic, crushed and diced
cook for about 5 minutes. Then add:
1 can cooked chicken (or add 1 C. chicken cubes of your own)
1 can chicken broth
2 C. water
1 can white northern beans
a few sprigs of celontro leaves
1 small can diced green chilies, optional
Seasonings of choice, don't need to add extra salt
Heat through. Then add 1 C. broken up tortilla chips. Cook for 5 more minutes.
Top with shredded cheese and viola!
I think I got all the ingredients in there, I kinda just threw things in the pot. That's why I love making soups so much. Anything goes.
This is great served with a green salad. This can be used for left overs the next day for lunch.
Recipe by: Becky