Jan 10, 2011

Raspberry Lemonade

When I go to restaurants I like to order Raspberry lemonade, when available. This is tasty.

Mix in a pitcher powdered original lemonade, or pink lemonade according to directions on the back of container.

Raspberry syrup:
2 C. frozen raspberries
1/2 C. sugar

In a pot on the stove stir raspberries and sugar until they come to a boil. Mix with a wooden spoon and crush raspberries until it makes a syrup. If you don't like the seeds you can push syrup through a strainer.

Pour desired amount of syrup in each glass with some ice and lemonade. Enjoy!

Recipe by: Becky

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