Mix in a pitcher powdered original lemonade, or pink lemonade according to directions on the back of container.
Raspberry syrup:
2 C. frozen raspberries
1/2 C. sugar
In a pot on the stove stir raspberries and sugar until they come to a boil. Mix with a wooden spoon and crush raspberries until it makes a syrup. If you don't like the seeds you can push syrup through a strainer.
Pour desired amount of syrup in each glass with some ice and lemonade. Enjoy!
Recipe by: Becky
No comments:
Post a Comment