4 C. flour
1 tsp. salt
1 1/2 tsp. baking powder
Whisk together
Blend in:
4 Tbsp. butter, softened
slowly add:
1 1/2 C. warm water as needed
Knead together.
Let rest for 10 minutes.
Divide into golf ball size portions.
Roll out flat with rolling pin.
Lightly brown on both sides in a skillet.
Eat plain, with cheese in the middle, for enchiladas, tacos, etc.
Recipe by: Becky
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