Mar 21, 2011
Slit Pea Soup
What you will need:
1 1/2 C. split peas, dried
5 C. water
Ham packet (If there is one in the pea package)
Or add 1 tsp. or 1 cube chicken bouillon granules
1 medium onion, chopped
4 medium carrots, peeled and chopped
2 celery stalks, chopped
1 C. cooked ham, cut up
1/4 tsp. pepper
Dash of Cayenne pepper
1/2 tsp. Original Mrs. Dash
Rinse spit peas and pick out any thing that doesn't belong in the soup.
In a Crock pot combine all ingredients.
Cook on low for 5 hours, or until peas are soft.
Top with fried bacon or ham and Mozzerella or Swiss Cheese.
Serve with crusty bread.
Recipe by: Becky