5 C. water
2 C. brown rice
1 chicken bullion cube, or 1 tsp. chicken bullion granules
1/2 tsp. salt
2 cloves garlic, smashed & minced
1 green onion, diced
1 carrot, peeled & diced
1 celery stalk, diced
1/2 C. slivered almonds
In a pot on the stove add:
Water & rice.
Bring to a boil.
Stir.
Reduce to low heat and simmer for 45 minutes.
Add remaining ingredients, (except for almonds).
Stir.
Cook for 15 minutes on Medium low heat.
Add almonds.
Stir.
Serve warm.
Recipe by:
Becky
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