Apr 3, 2011

Rice Pilaf

5 C. water
2 C. brown rice
1 chicken bullion cube, or 1 tsp. chicken bullion granules
1/2 tsp. salt
2 cloves garlic, smashed & minced
1 green onion, diced
1 carrot, peeled & diced
1 celery stalk, diced
1/2 C. slivered almonds

In a pot on the stove add:
Water & rice.
Bring to a boil.
Reduce to low heat and simmer for 45 minutes.
Add remaining ingredients, (except for almonds).
Cook for 15 minutes on Medium low heat.
Add almonds.
Serve warm.

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