Jul 18, 2011

Chicken Cordon Bleu

I know what you're thinking, these aren't cooked yet. Sorry, I didn't get the final pic. I actually made these for a family dinner up in Idaho. They were a huge success. So, I made them the day before and then just kept them in the fridge.

Boneless, skinless, chicken breasts
Ham, cut at the deli
Swiss cheese slices, cut at your local deli
Mrs. Dash original seasoning
Bread Crumbs
Cream of Chicken soup

Lay out some plastic wrap or wax paper. Place down each chicken breast, one at a time and cover with plastic wrap. Pound with a rolling pin until 1 inch thick.
Top with Cheese, ham, and seasoning.
Roll up and secure with a tooth pick. MAKE SURE YOU TAKE OUT PICKS WHEN COOKED!
Sprinkle with bread crumbs.
Cover with tinfoil. Bake at 350 degrees for 30 minutes. Remove foil and bake until golden brown.
Top with hot cream of chicken soup.

Recipe by: Becky

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