Orange Apricot Pork Chops (or Chicken)

For this recipe you will need:

6-8 pork chops (or 1-1/2 to 2 lbs. boneless, skinless chicken)

1 cup apricot jam

3 Tbsp. Brown sugar

1 tsp. kosher salt

1/2 tsp. pepper

1/2 tsp. cinnamon

1/4 tsp. Ginger

1/4 tsp. cloves, ground

11-ounce can mandarin oranges, undrained

Place meat in crockpot.  Mix all other ingredients and pour over meat.  Cook on low for 6-8 hours or high for 3-4 hours.  Serve with rice.

Recipe by: Amy S.