This afternoon I was looking in my fridge for something to make for lunch that would be quick. This is what I came up with....
Slice your bread (I used black pepper artisan bread I had gotten off the sale rack at my local grocery store).
Top each slice with 1 Tbsp. Honey Barbecue Sauce, spread around so it coats most of the top.
Top each slice with 2 slices of ham (I just used lunch meat).
Top with cheese
Set the oven to broil and watch close until they are golden brown on top (about 3-5 minutes).
Serve with your favorite sides and a green drink.
Recipe by: Becky