Aug 15, 2014

Barbecue open faced Ham & Cheese Sandwiches

This afternoon I was looking in my fridge for something to make for lunch that would be quick. This is what I came up with....

Slice your bread (I used black pepper artisan bread I had gotten off the sale rack at my local grocery store).
Top each slice with 1 Tbsp. Honey Barbecue Sauce, spread around so it coats most of the top.

Top each slice with 2 slices of ham (I just used lunch meat).

Top with cheese

Set the oven to broil and watch close until they are golden brown on top (about 3-5 minutes).

Serve with your favorite sides and a green drink.

Recipe by: Becky

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