This is a great breakfast! A little quicker than pancakes because you can make them all at once.
In a large bowl add:
Pancake mix, water, & eggs. Mix well and pour into greased muffin tins
Top with fruit.
For a complete breakfast serve with a smoothie, fruit, & eggs.
4 C. pancake mix
3 C. water
3 Tbsp. 9 grain hot cereal mix (optional, for extra fiber)
Mix well with a whisk.
Pour into greased muffin tins.
Top with fruit. I used bananas & raspberries.
Bake at 350 degrees for 15-20 minutes, or when knife comes out clean.
Top with syrup or yogurt when ready to serve.
Makes 24 mini muffins & 12 regular.
Recipe by: Becky