Aug 29, 2014

Chocolate Zucchini Cake

This was yummy, moist, tempting, and delicious! 

I found the recipe at I didn't use the chocolate tidbits. I just decided to frost it instead. 

My frosting I used was:

1/4 C. butter
2 Tbsp. cocoa powder
1 1/2 C. powder sugar
1 Tbsp. evaporated milk

Whisk like crazy and pour over cake when done. 

I also made mine in a bunt pan. 


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