Chocolate Zucchini Cake

This was yummy, moist, tempting, and delicious! 

I found the recipe at jugglingactmama.com. I didn't use the chocolate tidbits. I just decided to frost it instead. 

My frosting I used was:

1/4 C. butter

2 Tbsp. cocoa powder

1 1/2 C. powder sugar

1 Tbsp. evaporated milk

Whisk like crazy and pour over cake when done. 

I also made mine in a bunt pan. 

Enjoy!