1C. raspberries
1 C. strawberries
2/3 C. flour
2 Tbsp. cornstarch
1/2 C. oats, regular or quick oats
1/2 C. nuts
1/2 C. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 C. butter
ready whip
Preheat oven to 350 degrees. Put berries into an 8X8 glass baking dish. Mix flour, cornstarch, oats, nuts, brown sugar, cinnamon and salt together. Add softened butter and mix thoroughly. Sprinkle mixture over fruit. Bake for about 45 minutes or until golden brown. Serve warm with whipped cream on top, or ice cream.
I got this idea from a recipe book I found at a discount book store called "What to Eat Now".
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