Ebleskivers

After reconnecting with an childhood friend, I couldn't wait to ask her what those puffy ball shaped pancakes were that we would eat at her house for breakfast after a sleepover. They're Ebleskivers. A danish food. My family now loves them!
You need a special pan when making these. Luckily we had my son's pancake puff pan that he got for Christmas a few years back.

Here is the recipe:

Mix the following together:

3 egg yolks

2 Tbs. sugar

1/2 tsp. salt

2 C buttermilk

Add to the following mixture:

2 C flour

1 tsp. baking soda

1 tsp. baking powder

Then fold in last:

2 egg whites whipped until stiff

Put a spoonful of batter into each cup. Cook on medium heat. Use a toothpick or a shish kabob stick to flip.

Top with whatever you prefer. Melted butter, powdered sugar, maple syrup or yogurt, for example.

Ebleskivers are awesome! Enjoy!