Gluten-free pancakes
1/2 C. rice flour
1/2 C. corn meal
1 Tbsp. sugar
1 Tbsp. milled flax seed
1 Tbsp. baking powder
1 egg
1/2 C. milk
1 Tbsp. oil
1 tsp. vanilla
In a bowl combine all ingredients. Stir until well incorporated. Use a small measuring cup, ladle into small circles and cook on both sides.
Serve with: syrup, jam, pureed fruit, yogurt, etc.
Recipe by: Becky
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