Sep 17, 2010

Homemade Chili

I like to make this Chili when it is starting to get cold outside. It is also great on scones with a little cheese on top.

In a pot on medium heat put:
2 Tbsp Olive Oil
1/2 C. onions, diced
2 garlic cloves, diced
1 carrot, diced
1 stalk of celery, diced

Cook until tender

Then add:
2 lrg tomatoes, chopped or 1 can diced tomatoes with juice
1 can kidney beans, drained
1 can great white northern beans, drained
1 can black beans, drained
1 can pinto beans, drained
1 can of your favorite chili

Stir. Heat through. Careful it can get pretty hot. Serve with your favorite bread or with chips. Can also top with cheese or sour cream.

Recipe by: Becky

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