Dec 29, 2010

Strawberry Butterscotch Cookies

In a bowl add:
1 strawberry cake mix
2 eggs
1/3 C. oil
Stir until well incorporated.
Roll into small ping pong size uniform balls. Place on greased cookie sheet about 2 inches apart. Bake at 350 degrees for 8-10 minutes. Take out of oven and let cool on sheet for about 3 minutes. Remove from cookie sheet and cool on cooling rack for about 10 minutes.

Butterscotch chips
Melt in Microwave in a bowl for 40 second intervals. Stir in between intervals. Spread on one cookie and top with another.
Let cool.
Can freeze.

Recipe by: Becky

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