Jan 21, 2011

Lime rice with grilled shrimp

In a pot on the stove add:
2 1/2 C. water
1 C. brown rice
Bring to a boil.
Cover and reduce heat to low.
Cook for 40 min.

1 garlic clove, crushed and diced
1 tsp. cilantro, diced
1 chicken bullion cube

Stir well and cook for another 5-10 minutes.

Juice from 1 lime
Dash of salt and pepper

In a pan on the stove add:
1 tsp. butter
1 tsp. oil
Heat until melted.

Add frozen cooked shrimp.
Cook until lightly browned and crisp.
Sprinkle with Mrs. Dash Garlic and Herb Seasoning

Put shrimp over rice and serve hot.

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