Lime rice with grilled shrimp

In a pot on the stove add:
2 1/2 C. water
1 C. brown rice
Bring to a boil.
Cover and reduce heat to low.
Cook for 40 min.

Add:
1 garlic clove, crushed and diced
1 tsp. cilantro, diced
1 chicken bullion cube

Stir well and cook for another 5-10 minutes.

Add:
Juice from 1 lime
Dash of salt and pepper

Shrimp:
In a pan on the stove add:
1 tsp. butter
1 tsp. oil
Heat until melted.

Add frozen cooked shrimp.
Cook until lightly browned and crisp.
Sprinkle with Mrs. Dash Garlic and Herb Seasoning

Put shrimp over rice and serve hot.

Recipe by:
Becky