Jan 10, 2011

Marinated beef, pork, or chicken

My husband loved this the other night.

In a ziplock bag place meat. (I used boneless pork).
Then add marinade:
2 Tbsp. worchestershire sauce
2 tsp. soy sauce
2 cloves garlic, crushed and chopped
Mrs. Dash original seasoning.

Let marinade for at least an hour in the fridge.

Bake in the oven at 350 degrees, covered with tin foil to keep the meat tender. Check for doneness after 30 minutes.

Serve with steamed veggies or a salad.

Recipe by: Becky

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