Aug 19, 2014

Cornmeal Mush

 Our family likes to have this for our "hot cereal" every once in a while. I couldn't resist, we keep our cornmeal on our counter top in a large Mason Jar. The color is so yellow! We get ours from Honeyville Grain.

In a pot on the stove add:
4 C. water
Bring it to a boil
Turn heat down to low
Add 1 1/2- 2 C. cornmeal
Whisk until thick (careful the bubbles pop up at ya)
Add 1 tsp. Vanilla
Sweeten with Honey, Molasses, or brown or white sugar.

Recipe by: Becky

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