Pumpkin Pancakes

 These Pumpkin pancakes turned out so delicious! Do you know what else would make them even more delicious? Chocolate chips. I ran out. :( 

My pumpkin pancakes have always been a little on the doughy side, until I found a recipe from Six Sisters Stuff. They added a secret ingredient to help them not be doughy...pancake mix. So, I made up my own recipe from that idea.

While pan is heating up prepare ingredients in a large bowl by adding:

3 C. pancake mix

1 1/2 C. water

1 1/2 C. milk (I used a 12 oz can of evaporated milk + 1 tsp. Apple Cider Vinegar)

1 (15 oz) can pureed pumpkin

1 tsp. vanilla

1/2 tsp. cinnamon

1/4 tsp. nutmeg

Mix all ingredients together and ladle onto a hot buttered pan. Do a circle motion on top of each pancake to flatten a bit. Cook until golden brown on both sides.

Serve with yogurt, maple syrup, & fruit.

Recipe by: Becky