I have been making this special recipe for years. I got it from my mother-in-law. This is something we make on special occasions (and every Sunday if we can help it). Ha ha! It is such a yummy dessert. You won't regret making it, trust me!
In a nonstick pot whisk together:
3 Tbsp. cocoa powder
1/2 C. sugar
1/4 tsp. salt
4 Tbsp. Cornstarch
1 Tbsp. Flour
2 whole eggs
2 egg yolks
Turn on heat to Medium and whisk in:
4 C. milk (I like to use evaporated milk from the can)
Whisk until smooth and keep stirring until it becomes thick and a creamy pudding.
Take off heat and add:
2 Tbsp. Coconut oil (You can add butter instead if you wish)
1 tsp. vanilla
Whip until creamy.
Serve hot or cold.
Recipe by: Becky Jones
Tweaked from a recipe given to me by Kathy Jones.